| Produce | May | Jun | Jul | Aug | Sep | Oct | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arugula | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
Spicy, pepper flavour, great for salads, sandwiches or pesto. Also known as roquette or rocket. | |||||||||||||||||||||||||
| Asian Greens | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
A mix of mustard greens and chinese greens great steamed or braised. | |||||||||||||||||||||||||
| Beans | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | N | N | N | N | N | N | |
Green beans, yellow wax beans, and french filet beans. | |||||||||||||||||||||||||
| Beets | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
Red, golden and candy beets. Great steamed, pickled or grated raw on salads. | |||||||||||||||||||||||||
| Broccoli | N | N | N | N | N | N | Y | Y | Y | Y | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | |
| Cabbage | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
Red, green and savoy. Great for coleslaw or salads. | |||||||||||||||||||||||||
| Carrots | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
We grow a rainbow of colored carrots. Orange, red, purple, yellow and white, all delicious. | |||||||||||||||||||||||||
| Cherry Tomatoes | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | N | N | N | N | |
Twelve different types and colors make up our beautiful mix. | |||||||||||||||||||||||||
| Cucumbers (Greenhouse) | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | N | N | |
| Garlic | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
We grow 15 varieties of French and Italian garlic. | |||||||||||||||||||||||||
| Garlic Scapes | N | N | N | N | N | N | Y | Y | Y | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | |
Also known as garlic flowers, fantastic in stir fries, on the grill or steamed. Mild garlic flavour with asparagus texture. | |||||||||||||||||||||||||
| Herbs | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
Basil, chives, mint, cilantro, dill, the list goes on. | |||||||||||||||||||||||||
| Hot Pepper | N | N | Y | Y | Y | Y | Y | Y | Y | Y | N | N | N | N | N | N | N | N | N | N | N | N | N | N | |
Jalapeno, habanero, Serrano, passila, cubanelle, hot,hot, hot! | |||||||||||||||||||||||||
| Kale | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
Great steamed or in soups. | |||||||||||||||||||||||||
| Kholrabi | N | N | N | N | N | Y | Y | Y | Y | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | |
Purple and green, great sliced raw on salad, kind of a cross between a radish and broccoli, great crisp flavour. | |||||||||||||||||||||||||
| Leeks | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | |
| Lettuce | N | N | Y | Y | Y | Y | Y | Y | Y | Y | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
Variety of head lettuces including romaine, buttercrunch, green leaf, but no iceberg (bleh!) | |||||||||||||||||||||||||
| New Potatoes | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
| Onions | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
Yellow and red storage onions, white and yellow sweet and cippolini onions. | |||||||||||||||||||||||||
| Peas | N | N | N | N | N | Y | Y | Y | Y | N | N | N | N | N | N | N | N | Y | Y | Y | N | N | N | N | |
Snap, snow and shelling peas. U-pick in the spring for CSA members. | |||||||||||||||||||||||||
| Potatoes | N | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
We grow 20 different varieties of potatoes, reds, whites, blues, yukon gold, fingerlings, russets, the list goes on! | |||||||||||||||||||||||||
| Pumpkins | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | |
Come out to the farm in the fall and pick your own. | |||||||||||||||||||||||||
| Radishes | N | Y | Y | Y | Y | Y | Y | Y | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | |
Red globe, french breakfast, watermelon and black spanish. | |||||||||||||||||||||||||
| Salad Mix | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
A blend of baby lettuce and other seasonal greens. | |||||||||||||||||||||||||
| Salad Turnip | N | Y | Y | Y | Y | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | |
Small, white, golf-ball sized turnips, great eaten raw. | |||||||||||||||||||||||||
| Spinach | N | Y | Y | Y | Y | Y | Y | Y | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | |
Baby spinach for salad. | |||||||||||||||||||||||||
| Summer Squash | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | N | N | N | N | N | N | |
Many different colors of patty pans and crooknecks. | |||||||||||||||||||||||||
| Sweet Peppers | N | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
Red, yellow, orange, purple, brown , and italian roasting peppers. | |||||||||||||||||||||||||
| Swiss Chard | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | Y | |
Multi-coloured green, great steamed or braised. | |||||||||||||||||||||||||
| Tomatoes | N | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | N | N | N | N | |
This year we will have 60 different varieties of heirloom tomatoes, to many to list. Come out to our annual tomato tasting in early September and see for yourself. | |||||||||||||||||||||||||
| Turnips | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | |
Great mashed, roasted or eaten raw. | |||||||||||||||||||||||||
| Watermelons | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | N | N | N | N | N | N | |
A wide selection of melons including cantaloupe, honeydew, butterscotch, charentais, and asian. | |||||||||||||||||||||||||
| Winter Squash | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | Y | |
Twelve different varieties of winter Squash, but lots of butternut and acorn. | |||||||||||||||||||||||||
| Zucchini | N | N | N | N | N | N | N | N | N | N | N | N | Y | Y | Y | Y | Y | Y | N | N | N | N | N | N | |
