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The Veggies - What We Grow - Lettuce

What We Grow

The Veggies

We provide our members with fresh, often unusual, certified organic produce. The large and varied selection includes everything from fresh baby-leaf greens in the Spring through to root crops in the Fall.

  • Spring
  • Summer
  • Fall
  • Full List
ProduceMayJunJulAugSepOct
ArugalaYYYYYYYYYYYYYYYYYYYYYYYY

Spicy, pepper flavour, great for salads, sandwiches or pesto. Also known as roquette or rocket.

Asian GreensYYYYYYYYYYYYYYYYYYYYYYYY

A mix of mustard greens and chinese greens great steamed or braised.

BeansNNNNNNNNNYYYYYYYYYNNNNNN

Green beans, yellow wax beans, and french filet beans.

BeetsNNNNNNYYYYYYYYYYYYYYYYYY

Red, golden and candy beets. Great steamed, pickled or grated raw on salads.

BroccoliNNNNNNYYYYNNNNNNNNYYYYYY
CabbageNNNNNNNNYYYYYYYYYYYYYYYY

Red, green and savoy. Great for coleslaw or salads.

CarrotsNNNNNNNNYYYYYYYYYYYYYYYY

We grow a rainbow of colored carrots. Orange, red, purple, yellow and white, all delicious.

Cherry TomatoesCherry TomatoesNNNNNNNNNNNNYYYYYYYYNNNN

Twelve different types and colors make up our beautiful mix.

Cucumbers (Field)NNNNNNNNNNNNYYYYYYNNNNNN
Cucumbers (Greenhouse)NNNNNNNNYYYYYYYYYYYYYYNN
GarlicGarlicNNNNNNNNNNNNYYYYYYYYYYYY

We grow 15 varieties of French and Italian garlic.

Garlic ScapesNNNNNNYYYNNNNNNNNNNNNNNN

Also known as garlic flowers, fantastic in stir fries, on the grill or steamed. Mild garlic flavour with asparagus texture.

HerbsYYYYYYYYYYYYYYYYYYYYYYYY

Basil, chives, mint, cilantro, dill, the list goes on.

Hot PepperNNYYYYYYYYNNNNNNNNNNNNNN

Jalapeno, habanero, Serrano, passila, cubanelle, hot,hot, hot!

KaleNNNNNNYYYYYYYYYYYYYYYYYY

Great steamed or in soups.

KholrabiNNNNNYYYYNNNNNNNNYYYYYYY

Purple and green, great sliced raw on salad, kind of a cross between a radish and broccoli, great crisp flavour.

LeeksNNNNNNNNNNNNNNNNYYYYYYYY
LettuceLettuceNNYYYYYYYYNNNNYYYYYYYYYY

Variety of head lettuces including romaine, buttercrunch, green leaf, but no iceberg (bleh!)

New PotatoesNNNNNNNNNNNNYYYYYYYYYYYY
OnionsNNNNNNNNNNNNYYYYYYYYYYYY

Yellow and red storage onions, white and yellow sweet and cippolini onions.

ParsnipsNNNNNNNNNNNNNNNNNNYYYYYY

Great roasted.

PeasPeasNNNNNYYYYNNNNNNNNYYYNNNN

Snap, snow and shelling peas. U-pick in the spring for CSA members.

PotatoesNNNNNNNNNNNNNYYYYYYYYYYY

We grow 20 different varieties of potatoes, reds, whites, blues, yukon gold, fingerlings, russets, the list goes on!

PumpkinsNNNNNNNNNNNNNNNNYYYYYYYY

Come out to the farm in the fall and pick your own.

RadishesNYYYYYYYNNNNNNNNNYYYYYYY

Red globe, french breakfast, watermelon and black spanish.

Salad MixSalad MixNYYYYYYYYYYYYYYYYYYYYYYY

A blend of baby lettuce and other seasonal greens.

Salad TurnipNYYYYNNNNNNNNNNNNNNNNNNN

Small, white, golf-ball sized turnips, great eaten raw.

SpinachNYYYYYYYNNNNNNNNNYYYYYYY

Baby spinach for salad.

Summer SquashSummer SquashNNNNNNNNNNNNYYYYYYNNNNNN

Many different colors of patty pans and crooknecks.

Sweet CornNNNNNNNNNNNNNNYYYYNNNNNN
Sweet PeppersSweet PeppersNNNNNNNNNNNNNYYYYYYYYYYY

Red, yellow, orange, purple, brown , and italian roasting peppers.

Swiss ChardNNNNNNYYYYYYYYYYYYYYYYYY

Multi-coloured green, great steamed or braised.

TomatoesTomatoesNNNNNNNNNNNNNYYYYYYYNNNN

This year we will have 60 different varieties of heirloom tomatoes, to many to list. Come out to our annual tomato tasting in early September and see for yourself.

TurnipsNNNNNNNNNNNNNNNNNYYYYYYY

Great mashed, roasted or eaten raw.

WatermelonsWatermelonsNNNNNNNNNNNNNNNNYYNNNNNN

A wide selection of melons including cantaloupe, honeydew, butterscotch, charentais, and asian.

Winter SquashNNNNNNNNNNNNNNNNNYYYYYYY

Twelve different varieties of winter Squash, but lots of butternut and acorn.

ZucchiniZucchiniNNNNNNNNNNNNYYYYYYNNNNNN