Pictured:
Patty Pan Squash
Available:
September to October
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I begin with the proposition that eating is an agricultural Act
Wendell Berry, The Pleasures of Eating
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August
A variety of heirloom tomatoes
Week 8
Beans-1 quart
Carrots-1 bunch
Collards-1 bunch
Cucumbers-2
Garlic-1 head
Lettuce-1 head
Onions - 2 lb.
New Potato-1 pint
Summer Squash - 2lb.
Cherry Tomato-1 pint
Basil Plant-1
Week 9
Beans-1 quart
Cucumbers-2
Garlic-1 head
Lettuce-1 head
Onions -2 lb.
Peppers-2
New Potato-1 pint
Cherry Tomato-1 pint
Slicing Tomato-1 quart
Zucchini-3 lb.
Herb-1 bunch
Week 10
Beans-1.5 quart
Cucumbers-2
Onions -2 lb.
Peppers-2
Potato-1 quart
Cherry Tomato-1 pint
Slicing Tomato-1 quart
Zucchini-2 lb.
Herb-1 bunch
Week 11
Beans-1 quart
Corn-6 ears
Cucumbers-2
Eggplant-1
Garlic-1 head
Onions-2 lb.
Peppers-3
Watermelon-4-6 lb.
Cherry Tomato-1 pint
Slicing Tomato-1 quart
Zucchini-2 lb.
Basil plant-1
Cilantro-1 bunch
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October
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